By BBC Good Food
Gluten-free scones
Instructions
Prep:20minCook:15min
Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream
Updated at: Wed, 04 Jan 2023 16:57:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories260.6 kcal (13%)
Total Fat7.9 g (11%)
Carbs42.9 g (16%)
Sugars9 g (10%)
Protein4.4 g (9%)
Sodium305.7 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
