Mexican Mini Bell Pepper Nachos

Name: Mexican Mini Bell Pepper Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: ½ pounds Lean Ground Beef (I Used 93%); 26 Mini Peppers; 6 Tablespoons Salsa; 1 cup Grated Reduced-fat Mexican Cheese Blend, Packed; ½ cups Tomato, Diced; ¼ cups Green Onion, Diced; 1 Large Avocado, Diced; Chopped Cilantro, For Garnish