Teriyaki Style Green Beans

Name: Teriyaki Style Green Beans
Cuisine: Asian, Japanese
Ingredients: ½ Tbsp coconut oil; 250g Mushrooms, sliced; 1 Pepper, cut into chunks; 2 Cloves garlic, finely chopped; A thumb sized piece of ginger, finely chopped; 200g Green beans, halved; 1 Carrot, julienned or ribboned using a potato peeler; 2 Tbsp sesame seeds; 2 Tbsp soy sauce / tamari; 1 Tbsp brown sugar; 1/2 Tbsp white wine vinegar; 1/2 Tbsp cornflour; 5 Tbsp water; Black pepper; Rice or noodles to serve

Instructions

About this recipe Stir frys are perfect when you’re short of time but in need of a really flavoursome, balanced meal. By using lots of different coloured veggies, you are packing in the fibre and getting a wide range of different vitamins and minerals. Trying to incorporate several different colours of vegetables into your dishes is a great way to include different nutrients into your diet – it also makes your meals look pretty great too! Delicious with chunks of firm tofu or black beans. Photo Credit: Hope Pointing Shop this recipe:

Updated at: Mon, 20 Jul 2026 14:50:19 GMT