Buffalo Chickpea Stuffed Sweet Potato

Name: Buffalo Chickpea Stuffed Sweet Potato
Cuisine: American
Ingredients: 1 medium or large sweet potato, cut in half long ways; 1 can chickpeas - drained; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; salt/pepper to taste; 1/4 cup hot sauce; 1 tbsp vinegar; 2 tbsp tahini or cashew butter; 1/2 tsp maple syrup; 1 tbsp soy sauce or aminos

Instructions

I have a thing where once I start using a flavor or ingredient I get on a kick and make lots of recipes out of it. My latest kick is buffalo sauce! These buffalo chickpea stuffed sweet potatoes are my latest obsession. I made them twice in the last week! The spicy buffalo sauce goes great with the sweet potato. And of course, you can't go wrong with chickpeas. I highly suggest topping these with scallions and ranch to really bring all the flavors together. In addition, this meal is also amazing because it is made on one sheet pan. Just give yourself 45 minutes and you'll have an amazing meal. There aren't many subs to make here, but you can use either tahini or cashew butter for the buffalo sauce. If you try this recipe, let me know what you think in the comments!

Updated at: Fri, 23 Apr 2021 23:11:32 GMT