Ham & Chard Stuffed Shells

Name: Ham & Chard Stuffed Shells
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 2 14-ounce cans diced fire-roasted tomatoes; 0.5 cup water; 0.25 teaspoon kosher salt; 0.25 teaspoon ground pepper; 0.5 cup slivered fresh basil; 24 jumbo pasta shells; 1 pound chard (about 1 large bunch); 0.5 cup diced ham; 0.5 cup minced shallots; 2 cloves garlic, minced; 2 teaspoons red-wine vinegar; 1 cup part-skim ricotta cheese; 0.5 cup grated Parmesan cheese

Instructions

Cook:1h

In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.

Updated at: Sat, 23 Nov 2024 05:33:58 GMT