Vegetable Beef Soup With Rice (Carne Picada Con Arroz)

Name: Vegetable Beef Soup With Rice (Carne Picada Con Arroz)
Prep time: 20 min
Cook time: 1 h 1 min
Total time: 1 h 21 min
Cuisine: Mexican
Ingredients: 2 lbs skirt steak; 1 lb beef bones with marrow; 8 cups water; 3 medium corn ears (removed from the husk); 2 small chayotes (or 1 big one, peeled and cut into small cubes); 2 tomatoes; 1 green pepper; 1 small onion; 2 garlic cloves (peeled); 2 peppercorns; 3 bay leaves; 1 tsp dried oregano; 1/2 tsp dried thyme; 4 leaves of “Perejil ranchero” (or 10 sprigs flat-leaf parsley); 5 sprigs of cilantro; ½ cup of rice (rinsed and drained); 2 tablespoons vegetable oil

Instructions

Prep:20minCook:1h 1min

This recipe for vegetable beef soup combines fresh vegetables, rice, beef, and a smooth broth, all in one delicious bowl! It’s easy to prepare in stages if you’re running short on time, and the leftovers freeze well to enjoy later. Both convenient and tasty, this recipe is perfect for a weekday family dinner!

Updated at: Thu, 21 Nov 2024 15:38:05 GMT