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By BBC Good Food
Easy vegan tacos
Instructions
Prep:10minCook:30min
Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa
Updated at: Sun, 23 Feb 2025 02:37:38 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories344.5 kcal (17%)
Total Fat6.9 g (10%)
Carbs64.8 g (25%)
Sugars16.1 g (18%)
Protein8.6 g (17%)
Sodium642.9 mg (32%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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175gbaby corn
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190gred onion
large, sliced
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1red pepper
deseeded and roughly chopped
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½ tspcumin seeds
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2 tspolive oil
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110gkiwi
large, ripe, halved lengthways
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115gtomato
large, halved
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100gwholemeal flour
plus extra for rolling
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1garlic clove
large
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15gfresh coriander
chopped

1 tspvegan bouillon powder
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½ tspsmoked paprika
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85gred cabbage
finely shredded
Instructions
View on BBC Good Food
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Notes
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