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By epicurious
Winter Slaw With Red Pears and Pumpkin Seeds
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Updated at: Wed, 02 Apr 2025 01:04:24 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories124.5 kcal (6%)
Total Fat7.8 g (11%)
Carbs12.6 g (5%)
Sugars5.7 g (6%)
Protein2.1 g (4%)
Sodium136.5 mg (7%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupblood orange
fresh, or regular orange juice

¼ cupolive oil

2 tablespoonssherry vinegar

1 teaspoondijon mustard

kosher salt

freshly ground pepper

2 cupsbrussels sprouts

2red-skinned pears
firm but ripe, cut into quarters, cored, thinly sliced

1 bunchbeets
small, trimmed, peeled, thinly shaved on a mandoline

4 cupsradicchio leaves
mixed, torn if large

¼ cupunsalted roasted pumpkin seeds
pepitas
Instructions
View on epicurious
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