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By epicurious
Winter Slaw With Red Pears and Pumpkin Seeds
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Updated at: Sun, 17 Nov 2024 08:26:12 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories123.7 kcal (6%)
Total Fat7.8 g (11%)
Carbs12.4 g (5%)
Sugars6.2 g (7%)
Protein2.1 g (4%)
Sodium136.4 mg (7%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupblood orange
fresh, or regular orange juice
¼ cupolive oil
2 tablespoonssherry vinegar
1 teaspoondijon mustard
kosher salt
freshly ground pepper
2 cupsbrussels sprouts
2red-skinned pears
firm but ripe, cut into quarters, cored, thinly sliced
1 bunchbeets
small, trimmed, peeled, thinly shaved on a mandoline
4 cupsradicchio leaves
mixed, torn if large
¼ cupunsalted roasted pumpkin seeds
pepitas
Instructions
View on epicurious
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