Ozoni お雑煮 (Japanese New Year Mochi Soup)

Name: Ozoni お雑煮 (Japanese New Year Mochi Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 2 cups water (500 ml); 2 tsp kombu dashi (8g // or 1 3×4 inch dried kombu); 1/2 tbsp sake (8g // or mirin); 2 tsp soy sauce (10g); 1/4 tsp salt; 2 cups water (500ml); 2 tsp kombu dashi (8g 1 3×4 inch dried kombu)*; 2 – 2.5 tbsp white miso paste (40g); 1/3 cup shiratamako (50g); 1/3 cup silken tofu (55g); 2 fresh shiitake mushrooms, stems removed*; 1/2 medium carrot, cut into shapes or slices (50g); 1/4 daikon, cut into shapes or slices (50g); 1/4 block soft tofu, cubed (60g); 1 scallion, sliced thinly; spinach, optional; aburaage, optional

Instructions

Prep:5minCook:10min

Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! Vegan + Gluten Free.

Updated at: Mon, 25 Nov 2024 11:07:25 GMT