Lemon Garlic Orzo with Roasted Vegetables Recipe

Name: Lemon Garlic Orzo with Roasted Vegetables Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American, Italian
Ingredients: 1/3 C (64g) Pine Nuts* (see note); 1 1/2 C (116g) Crimini Mushrooms (destemmed and sliced); 1 C (126g) Mix of Red; 1 lb (425g) Asparagus (sub zucchini or eggplant when in season!) (cut into 1" pieces with woody ends discarded); 12 oz (340g) Cherry Tomatoes (sliced in 1/2); 2 tsp Garlic (minced); 1/2 C (116g) Shallot (chopped); 3 Tbs Extra Virgin Olive Oil (divided); 1/2 tsp Sea Salt; 1/2 tsp Black Pepper (Ground); 1 C (200g) Orzo; 1 1/2 C (355g) Vegetable Broth; 1/2 C (84g) Garlic and Herb Feta (crumbled - or plain vegan feta); 2 Tbs Extra Virgin Olive Oil; 1 Tbs Lemon Juice; 1/4 tsp Black Pepper (ground); 2-3 Tbs Chopped Fresh Basil; 2-3 Tbs Chopped Fresh Parsley

Instructions

Prep:30minCook:40min

This Spring recipe is a Vanilla And Bean favorite. Lemon Garlic Orzo with Roasted Vegetables is delicious served warm or chilled and makes a fabulous addition to a picnic, or potluck. Sub in season veggies like zucchini or eggplant for the asparagus when needed. Share with a Vegetarian Kale Caesar Salad to complete the meal! This recipe is vegetarian and easily vegan. *See Step By Step Video Below*

Updated at: Mon, 25 Nov 2024 19:51:53 GMT