Winter Albondigas Soup with Shredded Cabbage

Name: Winter Albondigas Soup with Shredded Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 1 large carrot, chopped; 3/4 pound butternut squash, peeled and cut into 1/2″ cubes; 1 tablespoon tomato paste; 1 cup canned diced tomatoes; 3 cups chicken stock; 1 teaspoon salt; 1 teaspoon pepper; 6 ounces ground beef (I get my beef from ButcherBox, which I highly recommend); 6 ounces ground pork (I get my pork from ButcherBox, which I highly recommend); 1 egg; 1/4 cup cilantro, chopped; 2 teaspoons oregano; 2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces napa cabbage, sliced; chopped cilantro leaves; 1 lime, cut into wedges