By moonandspoonandyum.com
Spicy Chimichurri Chickpea Pasta Bowl (Vegan, Gluten-Free)
Instructions
Prep:10minCook:25min
This Spicy Chimichurri Chickpea Pasta Bowl is super flavorful, healthy, easy to make, gluten- free, vegan, and packed with protein and fiber!
Updated at: Thu, 21 Nov 2024 15:07:33 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories658.2 kcal (33%)
Total Fat29.5 g (42%)
Carbs87.9 g (34%)
Sugars9.6 g (11%)
Protein16.7 g (33%)
Sodium867.2 mg (43%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupchickpeas
canned or freshly cooked, rinsed and patted dry
3 Tbssriracha
or your favorite hot sauce
2 Tbsolive oil
8 ozgluten-free pasta
I use, Chickpea Cavatappi Pasta
1 cupchimichurri sauce
½ cuppickled red onions
or raw, thinly sliced
¼ tspred chili flakes
adjust to the spiciness level you prefer
sea salt
to taste
parsley
optional, to garnish, fresh chopped
Instructions
View on moonandspoonandyum.com
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