Spicy Chimichurri Chickpea Pasta Bowl (Vegan, Gluten-Free)

Name: Spicy Chimichurri Chickpea Pasta Bowl (Vegan, Gluten-Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned or freshly cooked chickpeas (rinsed and patted dry); 3 tbs sriracha or your favorite hot sauce; 2 tbs olive oil; 8 oz gluten-free pasta (I use Banza's Chickpea Cavatappi Pasta); 1 cup chimichurri sauce; 1/2 cup pickled or raw red onions (thinly sliced); 1/4 - 1/2 tsp red chili flakes (adjust to the spiciness level you prefer); to taste sea salt; optional (to garnish: fresh chopped parsley)