By moonandspoonandyum.com
Spicy Chimichurri Chickpea Pasta Bowl (Vegan, Gluten-Free)
Instructions
Prep:10minCook:25min
This Spicy Chimichurri Chickpea Pasta Bowl is super flavorful, healthy, easy to make, gluten- free, vegan, and packed with protein and fiber!
Updated at: Fri, 28 Feb 2025 00:07:59 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories522.7 kcal (26%)
Total Fat27.6 g (39%)
Carbs64.6 g (25%)
Sugars4.2 g (5%)
Protein9.5 g (19%)
Sodium1023.7 mg (51%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupcanned chickpeas
or freshly cooked, rinsed and patted dry
3 Tbssriracha
or your favorite hot sauce
2 Tbsolive oil
8 ozgluten-free pasta
I use, Chickpea Cavatappi Pasta
1 cupchimichurri sauce
½ cuppickled red onions
or raw, thinly sliced
¼ tspred chili flakes
adjust to the spiciness level you prefer
sea salt
to taste
parsley
optional, to garnish, fresh chopped
Instructions
View on moonandspoonandyum.com
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