Roasted Summer Veg Pesto Pasta

Via whatmollymade.com

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220°C

Step 2

Spread out corn, tomatoes, asparagus and zucchini on a baking sheet. Drizzle with olive oil.

Step 3

Roast for 25 minutes or until fork-tender

Step 4

While veg is roasting, cook pasta according to packet instructions

Step 5

To make the pesto, combine pine nuts, basil, garlic, nutritional yeast, oil and lemon juice to a food processor and blend on high until smooth

Step 6

To serve, combine pasta, pesto and roasted veg to a bowl.