Beef Cannelloni

Name: Beef Cannelloni
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1tbsp vegetable oil; 150g onion, finely diced; 100g carrot, finely diced; 100g celery, finely diced; 2 cloves garlic, crushed; 600g lean minced beef; 400g MAGGI® Rich & Rustic Tomato Sauce; 550g cannelloni pasta tubes; 80g MAGGI® Béchamel Sauce; 150ml cold water; 450ml boiling water; 75g low-fat mature cheese, grated

Instructions

Cook:1h 40min

A typical Italian beef dish using some of our MAGGI Rich & Rustic and Béchamel to speed up the process and allow the traditional flavours to come through. A perfect dish for disguising vegetables for fussy eaters.

Updated at: Mon, 18 Aug 2025 23:52:57 GMT