Peri-peri chicken pilaf

Name: Peri-peri chicken pilaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp olive oil; pack of 6 skinless boneless chicken thighs , cut into large chunks; 2 tbsp peri-peri seasoning; 1 onion , finely chopped; 2 garlic cloves , crushed; 350g basmati rice; 500ml hot chicken stock; 3 peppers (any colour you like), sliced into strips; 3 large tomatoes , deseeded and roughly chopped; small pack parsley , roughly chopped; 2 red chillies , sliced (optional); ½ lemon , cut into wedges, to serve