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By Hot and Cold Running Mom
Fiesta Chicken Rice Bowls
3 steps
Prep:15minCook:30min
Packed with vibrant veggies, fruit and tender chicken on a base of brown rice. You'll love how easy and yummy these healthy rice bowls are!
Updated at: Thu, 16 May 2024 12:10:56 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat17.9 g (26%)
Carbs69.3 g (27%)
Sugars7.7 g (9%)
Protein21.4 g (43%)
Sodium813.8 mg (41%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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2 cupschicken
cooked, chopped
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2 tspsavocado oil
or olive
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0.5onion
medium, diced
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0.5red bell pepper
diced
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2 tspsgarlic powder
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1 tspdry minced onion
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1 tspsmoked paprika
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1 tspground cumin
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½ tspred pepper flakes
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1 cupcanned black beans
rinsed and drained
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15 ozcanned diced tomatoes
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1 ½ cupsbrown rice
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3 cupsbroth
or water
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avocado
Garnish with
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green onions
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cherry tomatoes
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papaya
Instructions
Step 1
First, get the rice going. Bring rice and broth or water to a boil, then cover and reduce heat to simmer for 20 minutes. Remove from heat and leave covered. Set aside.
Step 2
Heat oil in skillet to medium/medium high heat. Sauté onion and red bell pepper about 5 minutes, then add seasonings, black beans, canned diced tomatoes and cooked chicken. Heat through.
Step 3
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Add rice to bowls, along with chicken mixture and garnish as you like. Sour cream would also go well with this dish
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