By Hot and Cold Running Mom
Fiesta Chicken Rice Bowls
3 steps
Prep:15minCook:30min
Packed with vibrant veggies, fruit and tender chicken on a base of brown rice. You'll love how easy and yummy these healthy rice bowls are!
Updated at: Thu, 16 May 2024 12:10:56 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories523.6 kcal (26%)
Total Fat17.9 g (26%)
Carbs69.3 g (27%)
Sugars4.5 g (5%)
Protein21.4 g (43%)
Sodium813.9 mg (41%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupschicken
cooked, chopped
2 tspsavocado oil
or olive
0.5onion
medium, diced
0.5red bell pepper
diced
2 tspsgarlic powder
1 tspdry minced onion
1 tspsmoked paprika
1 tspground cumin
½ tspred pepper flakes
1 cupcanned black beans
rinsed and drained
15 ozcanned diced tomatoes
1 ½ cupsbrown rice
3 cupsbroth
or water
avocado
Garnish with
green onions
cherry tomatoes
papaya
Instructions
Step 1
First, get the rice going. Bring rice and broth or water to a boil, then cover and reduce heat to simmer for 20 minutes. Remove from heat and leave covered. Set aside.
Step 2
Heat oil in skillet to medium/medium high heat. Sauté onion and red bell pepper about 5 minutes, then add seasonings, black beans, canned diced tomatoes and cooked chicken. Heat through.
Step 3
Add rice to bowls, along with chicken mixture and garnish as you like. Sour cream would also go well with this dish
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