Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 Pounds Crawfish Tails (cooked and peeled); 1 Cup Unsalted Butter; 4 Each Yellow Onions (chopped); 6 Ribs Celery (chopped); 2 Each Green Bell Peppers (Chopped); 4 Each Bay Leaves (Large); 2 Tablespoons All Purpose Flour (All Purpose); 2 teaspoons Salt; 1/2 teaspoon Cayenne Pepper; 4 Tablespoons Fresh Parsley (chopped); 6 Tablespoons Green Onions (chopped); 2 Cups Seafood Stock ((see below)); Crawfish Peelings (pan full); 2 Each Crawfish Boil Onions (from leftover crawfish boil); 2 Each Crawfish Boil Garlic Bulbs (from leftover crawfish boil); Water to cover by 3 inches

Instructions

Prep:15minCook:20min

Crawfish Etouffee is a classic Louisiana dish full of robust flavor. This dish is famous for its Cajun influence and surprisingly easy and quick to make.

Updated at: Mon, 19 Oct 2026 05:01:19 GMT