Spice-crusted tofu with kumquat radish salad

Name: Spice-crusted tofu with kumquat radish salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g firm tofu; 2 tbsp sesame seeds; 1 tbsp Japanese shichimi togarashi spice mix (available from souschef.co.uk); ½ tbsp cornflour; 1 tbsp sesame oil; 1 tbsp vegetable oil; 200g Tenderstem broccoli; 100g sugar snap peas; 4 radishes , thinly sliced; 2 spring onions , finely chopped; 3 kumquats , thinly sliced; 2 tbsp low-salt Japanese soy sauce; 2 tbsp Yuzu juice (or 1 tbsp each lime and grapefruit juice); 1 tsp golden caster sugar; 1 small shallot , finely diced; 1 tsp grated ginger