Vangi Bath Recipe With Homemade Powder

Name: Vangi Bath Recipe With Homemade Powder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 cups raw rice (/uncooked rice); 3 tablespoons Oil (or as needed); 1 small onion (thinly sliced (optional)); 1 green chili (slit or red chili); 250 grams brinjals ((eggplants, green or purple)); ½ cup green peas (frozen or fresh boiled) (or ¼ cup roasted peanuts); 1 to 2 tablespoons Lemon juice (or 1 tbsp tamarind paste or tamarind soaked in water, as needed); ½ to ¾ teaspoon salt ((adjust to taste)); 1 sprig curry leaves (or 1 bay leaf); ½ teaspoon mustard seeds (or 3 green cardamoms ); ½ teaspoon cumin seeds ((jeera, optional)); 1 tablespoon chana dal ((optional)); ½ tablespoon urad dal ((optional)); 4 to 5 red chilies; 2 tablespoon Coriander seeds ((daniya)); 1 tablespoon channa dal ((bengal gram)); ½ tablespoon urad dal ((skinned black gram)); 1 teaspoon cumin seeds ((jeera)); ¼ to ½ teaspoon methi seeds ((fenugreek seeds, optional)); 4 cloves ((laung)); 1 small cinnamon stick ((dalchini)); 1 tablespoon Dry coconut ((copra, optional, adds flavor and taste))

Instructions

Prep:5minCook:25min

Karnataka style vangi bath is a spiced rice dish made with brinjals or eggplants and spice powder. Vangi bath is served without any accompaniment. Plain yogurt, some papads will complement the meal.

Updated at: Fri, 28 Aug 2026 08:02:18 GMT