By thespruceeats
Easy Szechuan Dan Dan Noodles
Instructions
Prep:25minCook:5min
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Updated at: Sat, 23 Nov 2024 12:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories541.8 kcal (27%)
Total Fat20.7 g (30%)
Carbs83.3 g (32%)
Sugars3.1 g (3%)
Protein7.2 g (14%)
Sodium1050.5 mg (53%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsChinese sesame paste
tahini, or peanut butter
1 ½ tablespoonssesame oil
asian
3 tablespoonsblack rice vinegar
2 tablespoonslight soy sauce
1 ½ tablespoonsdark soy sauce
¼ teaspoonsalt
1 teaspoonsszechuan peppercorn
roasted
1 tablespoonhot chili oil
or to taste
¼ cupchicken broth
1 teaspoongranulated sugar
12 ouncesdried chinese noodles
or pasta
⅓ cuproasted peanuts
4spring onions
or green onions, finely chopped
Instructions
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