Dijon Garlic Pork Tenderloin

Name: Dijon Garlic Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound baby potatoes (quartered and pat dry with paper towels); 3 tablespoons olive oil (divided); 2 pounds pork tenderloins; 1 pinch salt (to taste); 1 pinch pepper (to taste); 2 tablespoons honey; 2 tablespoons wholegrain mustard; 1 tablespoon Dijon mustard (mild and smooth); 4 cloves garlic (crushed); 1 pound green beans (trimmed and halved); 2 tablespoons fresh rosemary ( choppe, or thyme)

Instructions

Prep:10minCook:40min

Pork Tenderloin with veggies is a complete meal with crispy potatoes and tender green beans! All of the flavours cook together for tender and juicy pork tenderloins that taste amazing!

Updated at: Sun, 10 Aug 2025 12:57:34 GMT