Easy Vegan Gluten Free Pizza Crust

Name: Easy Vegan Gluten Free Pizza Crust
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ⅓ cup almond flour ((not almond meal // we prefer Wellbee's brand)); 1/2 cup potato starch; 1/2 cup arrowroot starch; 1 Tbsp flaxseed meal; 1 tsp baking soda; 1 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 Tbsp apple cider vinegar; 1 Tbsp olive oil ((if oil-free, try subbing water)); 7-8 Tbsp water ((add more as needed)); Easy Marinara ((or store-bought pizza sauce or puréed tomatoes)); Vegan Pesto; Sliced vegetables ((e.g. bell pepper, onion, mushroom, kalamata olives)); Whipped Almond Ricotta; Fresh basil; Red pepper flakes; Vegan Parmesan Cheese; Sun-dried tomatoes

Instructions

Prep:10minCook:35min

An easy-to-make gluten-free pizza crust that's perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious! Plus, it's yeast-free and vegan!

Updated at: Sat, 23 Nov 2024 10:33:28 GMT