Sweet Potato Focaccia

Name: Sweet Potato Focaccia
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: Italian
Ingredients: 3.5 grams active dry yeast (a heaping 1 teaspoon); 60 mL water at 85°F-95°F (1/4 cup); 115 grams cooked & mashed sweet potato (1/2 cup ); 390 grams bread flour (3 cups); 300 mL water at 85°F-95°F (1 1/4 cup); 1/2 tablespoon Morton's Kosher Salt (1 teaspoon if using Diamond Crystal ); 1/4 cup olive oil (plus more for drizzling)

Instructions

Prep:30minCook:22min

This sweet potato focaccia is the perfect mixture of light and fluffy, along with salty and subtly sweet. The sweet potato adds an extra layer of moisture, texture and flavor, and it's definitely a recipe to add to your baking repertoire.

Updated at: Sun, 07 Sep 2025 13:03:44 GMT