Shrimp Egg Foo Young

Name: Shrimp Egg Foo Young
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 6 large eggs ( , room temperature recommended); 2 fresh shitake mushrooms; 1 small bunch of bean sprouts ( , around 100g, root removed); 1 cup shrimp (, shelled and deveined+ a pinch of salt and pepper for marinating); 2 green onions; 1/4 tsp. Chinese five spice powder ( , or white pepper powder); Oil for pan-frying or deep-frying; 1/2 cup chicken broth; 2 tsp. light soy sauce; 2 tsp. corn starch; 1 tsp. sesame oil