Roasted Cabbage with Maple Tahini

Name: Roasted Cabbage with Maple Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 head of purple cabbage; 1/4 cup coconut aminos, or low sodium soy sauce; 1 tbsp sesame oil; 1/2 tsp garlic powder; 1/4 tsp salt (cut back to 1/8 tsp if using low sodium soy sauce); Pinch of red pepper flakes (optional); 1/4 cup tahini paste; 2 tbsp coconut aminos or low-sodium soy sauce; 2 tbsp pure maple syrup; 1/4 tsp salt; 1-2 tbsp of water, if needed to thin; 1/4 cup roasted pistachios, crushed; Handful fresh parsley, chopped; Sesame seeds