Healthy Roasted Potato Salad

Name: Healthy Roasted Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound of yukon gold (or red skinned potatoes, sliced into ¼'-⅛' rounds); Salt to taste; Black pepper to taste; ½ pound of crimini mushrooms, (halved or sliced); 1-2 heads of broccoli, (trimmed into small pieces); 1 bell pepper, (any color, thinly sliced); 1 small yellow or red onion (, thinly sliced); 1 tablespoon of balsamic vinegar; 1 ½ cups of cooked chickpeas, (drained and rinsed if from can); ½ teaspoon of chili powder; ½ teaspoon of cumin, (ground); ¼ teaspoon of smoked paprika; 1 cup of vegan mayo of choice; 1 garlic clove, (peeled); ½ teaspoon of smoked paprika; Salt and pepper to taste; 1 tablespoon of fresh lemon juice

Instructions

Prep:15minCook:25min

This Healthy Roasted Potato Salad is a fun plant-based twist on traditional potato salad. It combines roasted potatoes, crispy chickpeas, and an array of veggies and is all tossed in a large salad bowl with a smoked vegan aioli. It's a burst of flavor in every bite!

Updated at: Sun, 20 Sep 2026 03:45:47 GMT