Potato and Black Bean Tacos

Name: Potato and Black Bean Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups potatoes (diced); 2 tablespoons oil; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper (to taste); 1 cup canned black beans (drained and rinsed); ½ cup corn kernels (fresh, frozen, or canned, drained); 8 tortillas (corn or flour); 1 cup lettuce (shredded); 1 cup tomatoes (diced); ½ cup onions (chopped); ¼ cup fresh cilantro (chopped); 1 cup cheese (shredded)

Instructions

Prep:15minCook:20min

These potato and black bean tacos are a 30-minute weeknight winner: crispy skillet potatoes, hearty black beans, sweet corn, and fresh toppings loaded into warm corn tortillas. Simple, satisfying, and the whole family loves them.

Updated at: Mon, 18 May 2026 02:42:49 GMT