Goat Cheese Tartlet Recipe

Name: Goat Cheese Tartlet Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 4 oz (113 g) of crumbled goat cheese; 2 sheets puffed pastry; 2 tablespoon ( 30 ml) olive oil; 1 sweet yellow onion; 1 red onion; 2 teaspoon (10 ml) balsamic vinegar; 1 tablespoon (15 ml) honey; salt and pepper to taste; 1 tablespoon (15 ml) freshly chopped rosemary

7 steps

Prep:30minCook:12min

Learn how to make a great Thanksgiving Appetizer. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! Includes video!

Updated at: Tue, 06 Feb 2024 03:52:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories56.6 kcal (3%)

Total Fat4.2 g (6%)

Carbs3 g (1%)

Sugars1.3 g (1%)

Protein1.8 g (4%)

Sodium61.1 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

113gcrumbled goat cheese

2 sheetspuffed pastry

30mlolive oil

1yellow onion

sweet

1red onion

10mlbalsamic vinegar

15mlhoney

15mlrosemary

Instructions

Step 1

Preheat oven to 400 degrees. (205 degrees C)

Step 2

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Step 3

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Step 4

Sprinkle ½ teaspoon of crumbled goat cheese into tarts, and top with onion mixture.

Step 5

At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Step 6

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Step 7

Allow to cool slightly before serving.

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