
By BBC Good Food
Pasta e fagioli
Instructions
Prep:20minCook:9h
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Updated at: Thu, 03 Apr 2025 00:11:13 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories206.4 kcal (10%)
Total Fat1.5 g (2%)
Carbs38.4 g (15%)
Sugars5.4 g (6%)
Protein10.6 g (21%)
Sodium611.6 mg (31%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

200gdried borlotti beans
or cannellini, soaked for 6-8 hours

2onions
cut into 1cm chunks

2carrots
medium, cut into 1cm chunks

3celery stalks
cut into 1cm chunks

2 Tbspextra virgin olive oil
plus extra to serve, optional

4garlic cloves
crushed

1 litrevegetable stock
fresh

400gcan plum tomatoes

2 Tbspbrown rice miso

6rosemary sprigs

4bay leaves

150gditaloni rigati
or other small pasta shapes

200gcavolo nero
stalks, finely chopped and leaves torn

30gvegan parmesan grated
to serve, optional
Instructions
View on BBC Good Food
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