By BBC Good Food
Pasta e fagioli
Instructions
Prep:20minCook:9h
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Updated at: Fri, 22 Nov 2024 07:49:12 GMT
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Ingredients
8 servings
200gdried borlotti beans
or cannellini, soaked for 6-8 hours
2onions
cut into 1cm chunks
2carrots
medium, cut into 1cm chunks
3celery stalks
cut into 1cm chunks
2 Tbspextra virgin olive oil
plus extra to serve, optional
4garlic cloves
crushed
1 litrevegetable stock
fresh
400gcan plum tomatoes
2 Tbspbrown rice miso
6rosemary sprigs
4bay leaves
150gditaloni rigati
or other small pasta shapes
200gcavolo nero stalks
finely chopped and leaves torn
30gvegan parmesan
grated, to serve, optional
Instructions
View on BBC Good Food
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