Bistec Encebollado (Cube Steak and Onions)

Name: Bistec Encebollado (Cube Steak and Onions)
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Latin American
Ingredients: 2 pounds cube steak; 2 tbsp vegetable or corn oil; 1/4 cup white, apple or red wine vinegar; ⅓-½ cup vegetable oil; 6 garlic cloves (mash in a mortar and pestle); ½-1 tsp adobo seasoning (sprinkled on both sides of steaks); ½ tsp dried oregano; ¼ tsp ground pepper; 2 onions (cut into slices); 1-1½ cups water

Instructions

Prep:30minCook:1h 20min

Bistec Encebollado (Cube Steak with Onions) is a classic savory Puerto Rican dish that's not only delicious but very easy to make. Pairs deliciously with rice and stewed beans.

Updated at: Sat, 23 Nov 2024 20:36:44 GMT