Fish Tofu Recipe

Name: Fish Tofu Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Chinese, Asian, Korean
Ingredients: 2 green onions ((Chopped. About ⅓ cup of chopped green onions.)); 15 g ginger ((Chopped. About 1½ tbsp of chopped ginger.)); 1 tsp sichuan peppercorns ((Optional.)); ½ cup hot water; 400 g swai fillet ((Can also use tilapia, catfish, or cod fillet.)); 50 g shrimp ((If you want to skip the shrimp, just use 50g fish of your choice to substitute it.)); 3 tbsp ginger scallion water; ½ tsp salt; ½ tsp white pepper powder; ½ tsp sugar; 1 tsp soy sauce; 1 tsp cooking wine ((optional)); 1 whole egg; 1 egg white; ⅓ cup tapioca starch ((Ideally use tapioca starch. Can also use potato starch instead. Do not use cornstarch or flour.))

Instructions

Prep:25minCook:35min

Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we'll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT