Mediterranean Nachos {The Weeknight Dinner Cookbook}

Name: Mediterranean Nachos {The Weeknight Dinner Cookbook}
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Mediterranean
Ingredients: 10 ounces (280 g) tortilla chips; 3 cups (360 g) mild cheddar cheese, shredded, divided; 3 cups (360 g) Monterey Jack cheese, shredded, divided; 1-2 cups chopped cooked chicken; 1 (6-oz [170-g]) can black or kalamata olives, drained, olives sliced in half; 1 (13.75-oz [385-g]) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped; 1/2 small red onion, thinly sliced, about 1/3 cup (50 g); 1/2 cup (90 g) roasted red peppers, chopped into 1/2-inch (1.3-cm) pieces; 1/4 cup (12 g) chopped fresh Italian parsley; feta cheese, for garnishing (optional); plain or garlic hummus, sour cream or tzatziki sauce, for serving

Instructions

Prep:10minCook:8min

Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin.

Updated at: Fri, 02 Aug 2024 09:26:14 GMT