Almond Flour Muffins

Name: Almond Flour Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour (blanched almond flour, not almond meal); 2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sweetener of choice (erythritol or monk fruit sweetener); 3 large eggs; 1/3 cup butter (melted (can also use melted coconut oil)); 6 tablespoon milk of choice (I used unsweetened almond milk); 1/2 cup almond flour; 2 tablespoon coconut flour; 1/2 cup chopped nuts of choice (I used chopped walnuts); 1 tablespoon cinnamon; 3 tablespoon granulated sweetener of choice; 1/4 cup melted butter; 1/4 cup sugar free powdered sugar; 1-2 tablespoon water