Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat19.6 g (28%)
Carbs48 g (18%)
Sugars31.9 g (35%)
Protein24.2 g (48%)
Sodium2064.3 mg (103%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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