Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
19
High
Nutrition per serving
Calories444.6 kcal (22%)
Total Fat20.1 g (29%)
Carbs45.3 g (17%)
Sugars28.2 g (31%)
Protein23.4 g (47%)
Sodium2081.8 mg (104%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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