Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
19
High
Nutrition per serving
Calories434.8 kcal (22%)
Total Fat19.5 g (28%)
Carbs43.6 g (17%)
Sugars27.9 g (31%)
Protein23.1 g (46%)
Sodium2117.3 mg (106%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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