Simple Vegan Tofukatsu Recipe

Name: Simple Vegan Tofukatsu Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Japanese
Ingredients: 1 blockfirm tofu, pressed and sliced into; 1 cup chicken-style or vegetable broth; ¼ cup potato or corn starch; ⅔ cup water; ¼ cup + 3 tbsp unbleached flour; 3 tbsp corn starch; ¼ tsp salt; 3 cups panko breadcrumbs; Vegetable oil, for frying; 1 cup shredded cabbage; 2 green onions, thinly sliced; ½ cup ketchup2 tbsp soy sauce; 2 tbsp brown sugar, agaveor maple syrup; ¼ cup Worcestershire sauce; Pinch of garlic powder

Instructions

Prep:10minCook:7min

A great place to start when travelling the world is in your kitchen. You can make almost anything from anywhere with a willingness try something new. With the power of the internet enabling access to so many ingredients around the world, we are travelling to Japan today and recreating a vegan version of the infamous Tonkatsu. Grab your whisks, I will meet you in the kitchen.

Updated at: Fri, 13 Mar 2026 08:34:30 GMT