By My Food and Family
Easy Chicken-Sriracha Pad Thai Recipe
Instructions
Prep:35min
Try a takeout favorite at home with our Easy Chicken-Sriracha Pad Thai Recipe. You may be surprised at how easy it is to make this pad thai recipe.
Updated at: Wed, 21 Oct 2026 01:00:48 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories503 kcal (25%)
Total Fat20.8 g (30%)
Carbs60.3 g (23%)
Sugars15.5 g (17%)
Protein20.6 g (41%)
Sodium793.5 mg (40%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 pkgcellophane noodles
⅓ cuplite soy sauce
⅓ cupbrown sugar
packed
¼ cupcatalina dressing
classic
4 tspsriracha sauce
hot chili sauce
⅓ cupoil
divided
0.75 lbboneless skinless chicken breasts
cut into thin strips
2shallots
large, thinly sliced, divided
2eggs
beaten
1 bunchgreen onions
each cut lengthwise in half, then crosswise into 2-inch lengths
4cloves garlic
minced
2 cupsfresh bean sprouts
divided
¼ cupdry roasted peanuts
coarsely chopped
¼ cupfresh cilantro
1lime
cut into wedges
Instructions
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