Stuffed Pepper Soup Recipe with Ground Beef and Rice

Name: Stuffed Pepper Soup Recipe with Ground Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons 45 ml olive oil; 1 small yellow onion (diced); 1 green or red bell pepper (diced); 1 yellow bell pepper (diced); 1 large tomato (chopped); 1 lb 454 g ground beef, preferably 85/15; 3 cups 720 ml beef stock; 3 tablespoons about 45 g tomato paste; 1 teaspoon dried oregano; 2 teaspoons dried basil; 2 teaspoons garlic powder; 1/4 –1/2 teaspoon ground black pepper (to taste); Salt (to taste); 3/4 cup about 140 g uncooked jasmine rice

Instructions

Prep:15minCook:30min

This easy stuffed pepper soup recipe combines savory ground beef, colorful bell peppers, tender jasmine rice, tomatoes, and herbs in a rich beef broth. It has all the comforting flavors of classic stuffed peppers without the extra work, making it a hearty, one-pot family dinner.

Updated at: Mon, 09 Nov 2026 18:15:35 GMT