Pan Seared Salmon with Chia Seeds, Fennel Slaw and Pickled Onions

Name: Pan Seared Salmon with Chia Seeds, Fennel Slaw and Pickled Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 4-6 ounces Wild Salmon (or Steelhead) filets ( I prefer thicker cuts); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried mint, dill or tarragon; 1/2 teaspoon granulated garlic; 2 teaspoons chia seeds; 1 tablespoon olive oil; ½ lemon ( to finish); 1 extra large fennel bulb, very thinly sliced ( a mandolin is great for this); 1 Turkish cucumber; 1/4 cup thinly sliced sweet onion; 1/2 ounce package dill or tarragon; 2 tablespoons olive oil; 2-3 tablespoon lemon juice; Salt and pepper to taste