Chivo en Coco - Goat Meat in Coconut Sauce

Name: Chivo en Coco - Goat Meat in Coconut Sauce
Cuisine: American, Latin American
Ingredients: Optional: Cilantro for garnishing; Salt & pepper to taste; 2 tablespoons Worcestershire sauce; 1 teaspoon ground cumin; 1 tablespoon smoked paprika; 1 ½ cup canned coconut milk; 2 cloves garlic, minced; 2 tomatoes, diced; 1 jalapeño, seeded and diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 large onion, diced; ¼ cup olive oil, divided in half; 1 lb. Ground goat meat

Instructions

Goat is traditionally a source of food in the Venezuelan regions with an arid climate, where goats tend to live in their natural habitat in Venezuela. Goat in coconut sauce is a traditional dish from the west, although it is also popular in other parts of the country. This dish from Latin America is served with white rice and fried plantains.

Updated at: Thu, 02 May 2024 17:28:25 GMT