Brothy Cavatelli with Sundried Tomatoes & Parmesan

Name: Brothy Cavatelli with Sundried Tomatoes & Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 3 small shallots; 4 garlic cloves; 2 cups kale; 1 (7 oz) jar sun-dried tomatoes (packed in oil); 1 teaspoon each of dried oregano, fennel seeds, dried thyme; 1/2 teaspoon red pepper flakes; 4 cups vegetable stock; 1 parmesan rind (optional, but really delicious); 8 ounces dried cavatelli pasta; 1 & 1/2 cups Pacific Foods Herb & Roasted Garlic Creamy plant-based broth; 1 lemon for juicing; 2 ounces fresh parmesan (for garnish); Kosher salt and fresh cracked black pepper as needed

Instructions

Prep:15minCook:20min

This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.

Updated at: Wed, 24 Jun 2026 00:07:33 GMT