Mongolian Chicken

The sauce needs to be doubled.

Needed a little extra oil for frying and less corn starch slurry but overall pretty good

So yummy and easy love it quick fix didn't change anything the only thing I did was pour only half of the slurry added pour in a little at a time stir wait a few seconds see if it thicken to your liking I found I didn't need the whole mixture

I added string beans and sesame oil. could use some spice instead of whole dried chilies. only makes enough for 2 in my house.