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By Delish
Thai Shrimp-and-Coconut Soup with Lemongrass
Instructions
Cook:20min
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
Updated at: Sat, 01 Mar 2025 13:13:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories630.4 kcal (32%)
Total Fat44.1 g (63%)
Carbs50.6 g (19%)
Sugars26.4 g (29%)
Protein9.1 g (18%)
Sodium1873.1 mg (94%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5thai chiles
4 stalkfresh lemongrass
4clove garlic
fresh ginger
coarsely chopped, peeled
1shallot
large
1 Tbspcoconut oil
or vegetable oil
3 ½ cunsweetened coconut milk
¼ cdark brown sugar
2 Tbspdark brown sugar
¼ cfish sauce
asian
¼ ctamarind concentrate
6fresh kaffir lime leaves
3 Tbspfresh lime juice
salt
freshly ground pepper
0.75 lbshrimp
rice vermicelli
Cooked, or steamed rice
Instructions
View on Delish
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