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By allrecipes.co.uk
Thai prawn coconut soup
Instructions
Prep:35minCook:30min
A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns.
Updated at: Thu, 21 Nov 2024 17:25:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories397.7 kcal (20%)
Total Fat32.5 g (46%)
Carbs13.1 g (5%)
Sugars4.4 g (5%)
Protein18.3 g (37%)
Sodium934.6 mg (47%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonvegetable oil
2 tablespoonsfresh root ginger
grated
1 sticklemongrass
minced
2 teaspoonsred curry paste
1lchicken stock
3 tablespoonsfish sauce
1 tablespoonlight brown soft sugar
3 x 400mltins coconut milk
225gfresh shiitake mushrooms
sliced
450gprawns
peeled and deveined
To serve
Instructions
View on allrecipes.co.uk
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