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By allrecipes.co.uk
Thai prawn coconut soup
Instructions
Prep:35minCook:30min
A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns.
Updated at: Fri, 08 May 2026 10:39:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories444.6 kcal (22%)
Total Fat37.7 g (54%)
Carbs13.8 g (5%)
Sugars4.4 g (5%)
Protein18.8 g (38%)
Sodium930.9 mg (47%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonvegetable oil
2 tablespoonsfresh root ginger
grated
1 sticklemongrass
minced
2 teaspoonsred curry paste
1lchicken stock
3 tablespoonsfish sauce
1 tablespoonlight brown soft sugar
3 x 400mltins coconut milk
225gfresh shiitake mushrooms
sliced
450gprawns
peeled and deveined
To serve
Instructions
View on allrecipes.co.uk
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