Brazilian Shrimp Soup

Name: Brazilian Shrimp Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 1 medium bell pepper (chopped (I used a red one)); 4 cloves garlic (minced); ½ cup rice (long-grain ); ¼ teaspoon red pepper flakes; 1 teaspoon salt; 28 ounce crushed tomatoes ((1 large can)); 4 cups water; 1 cup coconut milk (unsweetened); 1 pound medium shrimp (shelled and cut in 1 inch pieces); ¼ teaspoon black pepper (ground); 3 tablespoons lemon juice (from 1 lemon); ½ cup parsley (fresh, chopped, for garnish)

Instructions

Prep:10minCook:20min

This Brazilian Shrimp Soup is cozy, creamy, and packed with bold flavor from coconut milk, tomatoes, lemon juice, and juicy shrimp. It’s inspired by moqueca, one of Brazil’s most loved seafood stews, but this version keeps things easy and weeknight friendly.

Updated at: Sat, 13 Sep 2025 10:19:18 GMT