Chickpea, red pepper, egg & feta hash

Name: Chickpea, red pepper, egg & feta hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 tbsp olive or rapeseed oil; 1 onion , halved and sliced; 400g can chickpeas , drained; 1½ tsp cumin seeds; 4 roasted red peppers from a jar, torn into chunks; 2-4 eggs; 40g feta , crumbled; ½ lemon , zested; small handful mint , leaves chopped; flatbreads , to serve (optional)

Instructions

Prep:10minCook:15min

Kick-start your day with our vegetarian chickpea, red pepper, egg and feta hash. This brilliant breakfast is easy to make and delivers two of your 5-a-day

Updated at: Thu, 31 Oct 2024 04:31:25 GMT