Chicken and Asparagus Crepes

Name: Chicken and Asparagus Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (for the crepes); 2 large eggs (for the crepes); 1 1/4 cups milk (for the crepes); 2 tablespoons melted butter (for the crepes); 1/4 teaspoon salt (for the crepes); 2 cups cooked chicken breast (shredded or diced); 1 bunch asparagus (trimmed and cut into 1-inch pieces); 2 tablespoons butter (for the filling); 1 small shallot (finely chopped); 2 cloves garlic (minced); 2 tablespoons all-purpose flour (for the sauce); 1 1/2 cups chicken broth (low sodium); 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 tablespoon olive oil (for cooking asparagus)

Instructions

Prep:25minCook:25min

Delicate crepes filled with tender chicken, crisp-tender asparagus, and a creamy savory sauce make for an elegant yet comforting meal. This dish works well for brunch, lunch, or a light dinner, and can be served with a simple salad on the side.

Updated at: Thu, 11 Jun 2026 11:24:31 GMT