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By bon appétit
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Updated at: Fri, 28 Mar 2025 07:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories969.5 kcal (48%)
Total Fat70.2 g (100%)
Carbs55.6 g (21%)
Sugars7 g (8%)
Protein25.6 g (51%)
Sodium1103.2 mg (55%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspextra-virgin olive oil
8 ozbutton mushrooms
sliced 1/2" thick
1shallot
large, finely chopped
3garlic cloves
finely chopped
¼ cupdry white wine
2 cupsheavy cream
3 Tbspthyme leaves
½ tspkosher salt
1/4 tsp morton
freshly ground pepper
1 ¼ cupsParmesan
finely grated, divided
2 x 9 ozcheese ravioli
packages fresh or frozen, thawed
2 cupsfried onions
store-bought
1 tsplemon zest
finely grated
Instructions
View on bon appétit
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Notes
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