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Ravioli and Mushroom Skillet
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Ravioli and Mushroom Skillet
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Ravioli and Mushroom Skillet
3/3
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1
bon appétit
By bon appétit

Ravioli and Mushroom Skillet

Instructions
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Updated at: Thu, 20 Feb 2025 08:36:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High

Nutrition per serving

Calories969.5 kcal (48%)
Total Fat70.2 g (100%)
Carbs55.6 g (21%)
Sugars7 g (8%)
Protein25.6 g (51%)
Sodium1103.2 mg (55%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbsp. extra-virgin olive oil
1 Tbspextra-virgin olive oil
8 oz. button mushrooms, sliced ½" thick
8 ozbutton mushrooms
sliced 1/2" thick
1 large shallot, finely chopped
1shallot
large, finely chopped
3 garlic cloves, finely chopped
3garlic cloves
finely chopped
¼ cup dry white wine
¼ cupdry white wine
2 cups heavy cream
2 cupsheavy cream
3 Tbsp. thyme leaves
3 Tbspthyme leaves
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
½ tspkosher salt
1/4 tsp morton
Freshly ground pepper
freshly ground pepper
1¼ cups finely grated Parmesan, divided
1 ¼ cupsParmesan
finely grated, divided
2 9-oz. packages fresh or frozen, thawed cheese ravioli
2 x 9 ozcheese ravioli
packages, fresh or frozen, thawed
2 cups store-bought fried onions (about 3.5 oz.)
2 cupsfried onions
store-bought
1 tsp. finely grated lemon zest
1 tsplemon zest
finely grated

Instructions

View on bon appétit
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