Ravioli and Mushroom Skillet

Name: Ravioli and Mushroom Skillet
Cuisine: Italian, European, Mediterranean
Ingredients: 1 Tbsp. extra-virgin olive oil; 8 oz. button mushrooms, sliced ½" thick; 1 large shallot, finely chopped; 3 garlic cloves, finely chopped; ¼ cup dry white wine; 2 cups heavy cream; 3 Tbsp. thyme leaves; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; Freshly ground pepper; 1¼ cups finely grated Parmesan, divided; 2 9-oz. packages fresh or frozen, thawed cheese ravioli; 2 cups store-bought fried onions (about 3.5 oz.); 1 tsp. finely grated lemon zest

Instructions

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Updated at: Wed, 29 Oct 2025 22:30:09 GMT