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By bon appétit
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Updated at: Sun, 06 Jul 2025 01:47:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories962.8 kcal (48%)
Total Fat69.6 g (99%)
Carbs55.5 g (21%)
Sugars6.8 g (8%)
Protein25 g (50%)
Sodium970.4 mg (49%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspextra-virgin olive oil
8 ozbutton mushrooms
sliced 1/2" thick
1shallot
large, finely chopped
3garlic cloves
finely chopped
¼ cupdry white wine
2 cupsheavy cream
3 Tbspthyme leaves
½ tspkosher salt
1/4 tsp morton
freshly ground pepper
1 ¼ cupsParmesan
finely grated, divided
2 x 9 ozcheese ravioli
packages fresh or frozen, thawed
2 cupsfried onions
store-bought
1 tsplemon zest
finely grated
Instructions
View on bon appétit
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Notes
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