Tom Yum Soup With Tofu and Vermicelli
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By cooking.nytimes.com
Tom Yum Soup With Tofu and Vermicelli
Instructions
Cook:20min
Updated at: Fri, 22 Nov 2024 08:27:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories187.5 kcal (9%)
Total Fat4.7 g (7%)
Carbs26.6 g (10%)
Sugars4 g (4%)
Protein12 g (24%)
Sodium2224 mg (111%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ouncesrice vermicelli
or mung bean
2 tablespoonssoy sauce
2 tablespoonslime juice
from 1 lime
1 tablespoonsambal oelek
1garlic clove
grated
1 stalklemongrass
cut into 2-inch sections and crushed
1 pieceginger
2 - inch, or galangal, peeled and finely sliced
2makrut lime leaves
finely sliced
4 cupsvegetable stock
4shiitake mushrooms
stemmed and cut into 1/4-inch slices
6cherry tomatoes
or grape, halved
1 x 16 ouncesilken tofu
broken into 5 or 6 large chunks
2 teaspoonskosher salt
¼ cupevaporated milk
optional
2scallions
finely sliced
cilantro leaves
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
