Nam Jim Jeaw - Thai Dipping Sauce for Roasted and Grilled Meats

Name: Nam Jim Jeaw - Thai Dipping Sauce for Roasted and Grilled Meats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Thai
Ingredients: 1 Tbsp uncooked white rice; 1 Tbsp finely chopped palm sugar or light brown sugar; 1 Tbsp lime juice (or use 2 tsp tamarind paste and 2 tsp lime juice for a thicker sauce); 1 Tbsp fish sauce; 1 heaping Tbsp thinly julienned shallots; 1/4 tsp roasted chili flakes, or whatever spicy chili powder you (see note); Chopped cilantro or mint, or another fresh herb, optional

Instructions

Prep:5minCook:5min

If you have a roast that you're happy with, and want to eat it again as-is but want a bit of a different sauce on it (or maybe you ran out of gravy!), this is the perfect dipping sauce that will go with turkey, chicken, and especially roast beef!

Updated at: Thu, 29 Aug 2024 10:05:05 GMT