One-Pan Farro with Tomatoes and Kale

I browned 1 large onion with 2 c chopped mushrooms, then added the tomatoes. Mixed this into the pot with the chicken (veg) stock, instead of water, and farro. Omitted the meat, which is optional

I used 2 onions, chopped Roma tomatoes instead of cherry tomatoes & added broccoli, coriander and chick peas. So good!

A keeper!!! Can't get enough. Delicious and filling. I added a can of white beans to give more bulk. I also doubled the onions. Just as yummy as the first time I made it over a year ago. Part of my regular rotation.

More like 3 servings. Doubling could be good.

added the red pepper flakes, parm. Also lemon squeeze and Greek yogurt.

Definitely double the recipe if hoping for leftovers, or serving more than 2 people. Very easy and delicious!

We loved this! Even the 10 year old, who loved the kale! Added in some chopped zucchini because I had one that needed to be used.